Dhaaba Style Dhokli nu Shaak. Famous gujarati dish made in dhaba style with fresh gram flour strands cooked in tomato gravy. Guvar Dhokli Nu Shaak- Guvar /cluster bean is a variety of flat bean grown in India ,specially popular in South and North India. It is a rich source of protein and fiber.

This spicy curry is quick and easy to made chickpea recipes. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below. You can have Dhaaba Style Dhokli nu Shaak using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhaaba Style Dhokli nu Shaak

You need 200 gms of gram flour.
You need 1tsp of soda.
You need to taste of salt.
Prepare 3 tbsp of oil.
Prepare 5 of curry leaves.
Prepare 100 ml of water.
You need 1 of large onion.
Prepare 4 of garlic cloves.
Prepare 1 tbsp of ginger paste.
You need 1 of tomato.
You need to taste of dry red and green chilies.
It's of Dry Masalas:.
You need of Red chilli.
It's of Turmeric.
Prepare of Coriander.
You need of Garam masala.
It's of Jeera powder.

Enjoy Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. Kathiyawadi Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The difference between Dhaba's and restaurant version of this dish is in the varying quantity of spices and cream.

Dhaaba Style Dhokli nu Shaak step by step

Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..
Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..
Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..
Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊.

Plus Dhaba cooking is all about simplicity and deliciousness so we will be using a lot of whole spices. Kaju Karela nu Shaak Bhavnagari Gathiya by Harshaben Bajri No Rotlo, Bajre Ki Roti, Millet Flour Bread. Our Dhaba is the embodiment of Punjabi food and Punjab - a state that has been the envy of the nation (India). In India and Pakistan, highways are dotted with local restaurants popularly known as 'Dhabas', providing local cuisine and serving as stops for truck drivers. Lets try chana Daal (Dhaba Style) today.