How to Cook Tasty Matcha Dango with 'Tsubu-an’

Matcha Dango with 'Tsubu-an’.

You can cook Matcha Dango with 'Tsubu-an’ using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Matcha Dango with 'Tsubu-an’

1. Prepare 2 cups of Glutinous Rice Flour.
2. You need 1 cup of Rice Flour.
3. It's 1-2 tablespoons of Matcha Powder.
4. It's 1 of & 1/2 cup Warm Water *approximately.
5. It's of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe.

Matcha Dango with 'Tsubu-an’ step by step

1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls..
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings..