How to Cook Appetizing Whole Wheat M&M Oatmeal Cookies

Whole Wheat M&M Oatmeal Cookies. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids. This recipe for whole wheat muffins—made with whole wheat flour—can be You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as.

Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. See more ideas about Favorite recipes, Yummy food. You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat M&M Oatmeal Cookies

1. You need 1/2 cup of butter.
2. You need 1/2 cup of brown sugar.
3. It's 1 of egg.
4. Prepare 2 teaspoons of vanilla extract.
5. It's 1/4 teaspoon of salt.
6. Prepare 1/2 teaspoon of baking powder.
7. It's 1 1/4 cup of whole wheat flour.
8. You need 3/4 cups of rolled oats.
9. It's 3/4 cups of M&Ms.

This video is sponsored by Bob's Red Mill. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Whole Wheat Muffins make a perfect option for my kid's tiffin.

Whole Wheat M&M Oatmeal Cookies step by step

1. Preheat oven to 375 F..
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
3. Mix butter and brown sugar in a medium bowl..
4. Add egg, vanilla, salt and baking powder. Mix well..
5. Add whole wheat flour. Mix until a dough forms..
6. Mix in rolled oats..
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
9. Bake for 16 minutes or until they start to turn golden brown..

I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional. This recipe for Whole Wheat Pumpkin Muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest pumpkin muffins. These muffins are also dependent on the whole wheat. Whole wheat isn't just a health statement here; the taste of the whole grain makes a nutty, pleasant flavor. And when you add whole wheat and sourdough into the equation?