Sautéed Garlic Broccoli. Drain well and wipe the skillet dry. Add the olive oil and garlic to the skillet and cook over moderately high heat just until fragrant, about. For this sautéed broccoli recipe, I use avocado oil.
Sautéed Garlic Broccoli Recipe with coconut oil, freshly squeezed garlic, blistered grape tomatoes, sea salt and freshly cracked pepper.
If you've ever thought, or heard, that vegetables are boring, here is the recipe to prove everyone wrong.
Broccolini is not broccoli, let's first clear that up.
You can cook Sautéed Garlic Broccoli using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sautéed Garlic Broccoli
- Prepare 3 tbsp of extra virgin oil.
- Prepare 3 cloves of garlic.
- It's Pinch of pepper flakes.
- You need 1 bunch of broccoli cut into bite size pieces.
- You need 1/2 cup of low sodium chicken broth.
- You need 1/2 tsp of salt.
- It's Pinch of pepper.
Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red. Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of Spaghetti with Oil and Garlic (Aglio e Olio).
Sautéed Garlic Broccoli instructions
- Heat olive oil, garlic, and pepper flakes in a large skillet at medium heat until garlic begins to brown. About 1 minute..
- Add broccoli and cook until broccoli is bright green. About 3-4 minutes..
- Add chicken broth and season with salt and pepper and cook until just tender. About 3-5 minutes..
- Serve with any main dish. Enjoy!.
Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and. This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender. Sauteed Broccolini is the amazing vegetable that will be your new favorite healthy side dish. Add the broccolini and minced garlic, then season well with kosher salt and some red pepper flakes.
