Beans porridge with garri. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth.

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Find this Pin and more on [ Food and Drink ] by Kelli Brea Beans are nutritious food eaten by most countries, adding plantain to your beans makes it taste even much better, you can also add yam, potatoes as well. You can cook Beans porridge with garri using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beans porridge with garri

It's of Beans.
Prepare of Meat.
Prepare of Fish.
You need of Pepper.
Prepare of Onion.
You need of Cubes.
It's of Salt.
Prepare of Vegetable oil.

You can enjoy this meal with custard, pap,Garri,bread, add it on your white rice or enjoy it just as it is.. I hope you found this video helpful. Beans Stew is a favorite dinner in our house, it's warming, hearty, tasty, and quite filling. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains.

Beans porridge with garri step by step

Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes..
Wash your white garri and put sugar. Serve with the beans porridge. It 😝.

Smoked Turkey, Crayfish, or dried shrimps - Gives this dish a deeper depth of flavor. How To cook Ewa Riro (Beans Porridge). Garri is obvious a staple in West Africa. Countries like Nigeria, Ghana, Republic of Benin, Togo, and Sierra Leone enjoy it. Gari is either taken as a cold snack often with sugar and other accompaniments like groundnuts, and milk.