Beef Sirloin Tip Roast. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Wrap foil around roast; seal tightly. Remove roast to a serving platter and keep warm.
This is the First sirloin tip roast that I have made that turned out to excel in flavor and texture.
I have tried many times before to make a tip roast with them all ending up to be tough and dry.
Your recipe produced comments by all, that it tasted just like prime rib!
You can cook Beef Sirloin Tip Roast using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Sirloin Tip Roast
- You need of Beef Sirloin Tip (2.5Lbs).
- It's of Salt.
- Prepare of Pepper.
- Prepare of Italian herbs.
It was tender and juicy and flavorful. This sirloin tip roast recipe is delicious and perfect thinly sliced and served with au jus! It is a lot easier than you think. With just seasoning and a little bit of time, this beef sirloin tip roast can come out deliciously juicy!
Beef Sirloin Tip Roast instructions
- Rub sirloin tip with pepper, salt and Italian herbs.
- Roast uncovered at 450 degrees for 15 min.
- Cover, reduce heat to 350 degrees and continue roasting for 45min (medium rare) to 1h (medium well).
- Let rest 10min before serving.
Sirloin tip roast is perfect served as an entrée with mashed potatoes or roasted broccoli and a crisp salad. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. Sirloin tip roast is a tough cut of meat that is tastiest when the meat is cooked slowly and traps juiciness inside. If you want sirloin tip roast that is juicy and begging to be eaten, follow the easy methods below to learn how to cook it properly.
