Recipe: Delicious Garri with milk and peanuts

Garri with milk and peanuts. Garri and peanuts is only a blend away! It is made by combining garri powder and peanuts (the main ingredients) with banana, fresh whole milk, evaporated milk (for that creamy feeling), maple syrup and some chocolate powder (Milo). Garri and peanuts is only a blend away!

There is absolutely no right or wrong fruits, vegetable, nuts, seeds to add. GARI/GARRI can be eaten as a cereal with all or any of milk, sugar, peanuts GARRI is also the major ingredient in making Farofa, common to brazil and other south american countries. What other items do customers buy after viewing this item? You can cook Garri with milk and peanuts using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garri with milk and peanuts

1. It's 1 cup of garri.
2. Prepare 2 tbspn of sugar or as desired.
3. You need of Peanuts.
4. You need 2 tbspn of milk (Powdered).
5. It's of Water.

You can chew the Garri grains. Yes it is Ok to chew the grains straight out of the pack because Garri is roasted processed cassava. Chew it with groundnuts (peanuts), coconut or palm nuts. Dirt-Free packaged Garri, Milk, Sugar and Peanut all in one package for your enjoyment.

Garri with milk and peanuts instructions

1. Wash your garri with water and drain,add water and allow to swell for 3 minutes.
2. Add milk,sugar and peanuts, add water if its not enough. Stir and serve. U can add ice blocks if U want it cold.

Very suitable for drinking and no need to add sugar or milk. As breakfast, and just like cereals, you can enjoy this tapioca flour with peanuts, coconut, beans pudding. Gari is made from fresh cassava, which is grated and the excess liquid is then squeezed out. Garri can be soaked in cold water with milk to make it creamy, and w hen consumed the fibre content in it helps to make one fuller, helps in quick digestion and sustains one from hunger for some time, and also eliminates the chances of constipation. As a snack, Cereal, or light meal, garri can be soaked in cold water (in which case it settles to the bottom), mixed with sugar or honey, and sometimes roasted.