Recipe: Yummy Cream of mushroom Spicy chicken

Cream of mushroom Spicy chicken. Find Deals on Cream Of Chicken Mushroom in Groceries on Amazon. Combine all other ingredients in a large mixing bowl and whisk to combine well. Dump the mixture over the chicken and onion and spread as necessary to evenly cover.

You also can enjoy this rich main dish with Crispy Creole Roasted Zucchini or lighter, summer-fresh Grilled Corn Salad with Smokey Vinaigrette. Is This Skillet Recipe Good for Meal Prepping? Add soup to cooking pan along with water and milk. You can cook Cream of mushroom Spicy chicken using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream of mushroom Spicy chicken

1. Prepare 26 oz of cream of mushroom.
2. Prepare 1 medium of onion.
3. You need 1 medium of bell pepper.
4. It's 5 pinch of creole season.
5. It's 2 pinch of red pepper flacks.
6. You need 1 box of chicken wings.

Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy. In a small saucepan saute mushrooms in olive oil. Remove chicken from large saucepan to a plate.

Cream of mushroom Spicy chicken step by step

1. First season chicken wings with Creole seasoning.
2. Then place chicken into a cooking pan.
3. Then add the medium onion and bell pepper.
4. Next add about 2 tablespoons of water to the pan.
5. Than cover your pan with aluminum foil.
6. Place in a 300 and 50 degree oven to cook for 30 minutes.
7. Once your chicken is done then you will open the 26oz can of cream of mushroom.
8. Pour on top of the chicken make sure the chicken is completely covered.
9. Then placed back in the oven for about 10 to 15 minutes.
10. Now you're ready to serve.

Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. In a medium bowl, add sour cream, chicken stock, onion soup mix, and Campbell's Condensed Cream of Mushroom Soup and mix. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Serve the cooked chicken with its sauce over hot cooked white or brown rice or noodles, or serve it with mashed potatoes.