Recipe: Tasty Chorizo and Chicken Paella

Chorizo and Chicken Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken and Chorizo Rice (Paella style).

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. You can cook Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chorizo and Chicken Paella

1. You need of chicken broth.
2. You need of saffron threads.
3. It's of olive oil.
4. Prepare of chorizo sliced.
5. It's of chicken thighs cubed.
6. Prepare of large onion chopped.
7. Prepare of red pepper diced.
8. Prepare of gloves garlic minced.
9. You need of smoked paprika.
10. Prepare of Arborio rice.
11. Prepare of tomato puree.
12. It's of Salt.
13. It's of Pepper.
14. You need of Fresh parsley chopped.
15. It's of frozen peas.

As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to.

Chorizo and Chicken Paella instructions

1. Heat chicken broth in small saucepan on low heat. Add saffron threads.
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
8. Sprinkle frozen peas on top (optional).
9. Remove from heat and cover with parchment paper. Let sit for 10 min.
10. Top with parsley and enjoy!.

All Reviews for Chicken and Chorizo Paella. Chicken and Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy enough for anyone. The chicken and chorizo paella is a great and flavorful dish you can prepare for lunch or dinner. For this dish is best to have a paella pan called paellera but in case you don't have you can use a frying pan instead.