Recipe: Delicious Goat meat tomato stew

Goat meat tomato stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! How to make Ghanian Tomato Stew or Sauce from fresh Tomato with Goat Meat.

The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. You can have Goat meat tomato stew using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat meat tomato stew

1. It's 2 kg of Goat meat.
2. You need of Fresh tatasi.
3. It's of Fresh tomatoes.
4. You need of Salt.
5. Prepare of Garlic and ginger paste.
6. It's of Curry.
7. Prepare of Thyme.
8. You need cubes of Knorr.
9. You need of Vegetable oil.

Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat meat tomato stew step by step

1. Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates..
2. Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot..
3. Fry the tomato paste with onion for 20minutes with continuous stirring..
4. Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme.
5. Boil till the oil settles on top and the aroma is strong..

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This curried goat stew, in many ways, resembles a slow cooked beef stew.