How to Prepare Delicious Special Puff puff, cow tail pepper soup and tea

Special Puff puff, cow tail pepper soup and tea. Showing you how I make my Special Beef Pepper Soup. Although it can be cooked with other type of meat like Chicken, Turkey, Goat e.t.c Ingredients: •Assorted Meats( cow tail, Tripe & Beef) •Potatoes •Pepper Soup Spice •Cayenne Pepper •Maggie How to make Puff Puff INGREDIENTS Cow tail Pepper soup sauce Pepper Seasoning powder Salt Water.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. You can have Special Puff puff, cow tail pepper soup and tea using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special Puff puff, cow tail pepper soup and tea

1. It's 2 of tea bags.
2. You need of Some cloves and ginger.
3. You need of Sugar /honey.
4. You need of For the pepper soup.
5. It's pieces of Cow leg.
6. You need of Spices.
7. It's of Seasonings.
8. Prepare of Grounded bell peppers, scotch bonnet and onions.
9. Prepare of Sliced onions.
10. It's of For the puff puff.
11. It's 2 cups of flour.
12. Prepare 2 teaspoons of yeast.
13. You need of Water.
14. It's of Sugar.
15. It's of Salt.

Oxtail Pepper Soup (Cow tail Peppersoup) Recipe - Dream Africa. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.

Special Puff puff, cow tail pepper soup and tea step by step

1. Boil tea bags and clove with 3 cups of water, strain and add sugar or honey to taste.
2. Wash the cow tail thoroughly place in a pot add 3 cups of water, spices, sliced onions salt and seasonings cover and cook till almost done.
3. Now add the grounded peppers and onions cover let it simmer, take off from heat and serve hot!.
4. For the special Puff puff, sift the dry ingredients and set aside, dissolve the yeast and sugar in warm water, mix to a thick batter, close and keep in a warm place to rise.
5. Once risen mix again and fry, drain, and here comes what makes it special ummmmm :drizzle with condensed milk and chocolate syrup, yum!.

Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) But I'll make an exception for Cool Whip, if only because the creamy combo makes it that much easier to pile spoonfuls into these puffs. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup. Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used), and they happen to make the most delicious soup. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.