Vegan pot pie - using chickpeas flour & whole wheat aata. Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally. Ingredients in this Vegan Chicken Pot Pie: Chickpeas- instead of chicken, we're using chickpeas as a protein source in this recipe.

Vegan Chickpea Pot Pie- made in one skillet with hearty winter vegetables, this plant-based pot pie is the perfect cozy meal on a cold winter day! I used to associate pot pie with the frozen store-bought variety but once I started learning to cook I realized it is so much better when you make it from scratch. Chickpea pot pie has two parts: The vegetable filling…and everything Whisk in the flour, salt, and pepper, cooking until the flour loses its raw floury smell. You can have Vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegan pot pie - using chickpeas flour & whole wheat aata

It's of For crust.
Prepare 1 cup of - Whole wheat aata.
It's 1/2 of cup- Chickpeas.
Prepare 2 tbsp of - Coconut oil.
Prepare 2 tbsp of -Almond milk.
You need of Required Salt.
You need of For fillings.
It's 1 of - Finely chopped onion.
You need 1 of - Tomato.
Prepare 1 cup of - Mixed vegetables (as per your choice).
You need 3 tbsp of - Cashew paste.
Prepare 1 cup of - coconut milk.
You need 1 of tbsp- Coconut oil.
You need of Salt.

This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. This vegan chicken pot pie is loaded with potatoes and veggies served in a creamy gravy, wrapped I've used seitan, chickpeas and even tofu. I also found a generic-brand no-name puff pastry that is This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. Sprinkle the flour over the vegetables and mix well.

Vegan pot pie - using chickpeas flour & whole wheat aata step by step

Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour.
To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water.
Knead the flour and make a soft firm dough & rest for 15 minutes.
To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes.
Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready).
Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer.
Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust.
Use some fork to make some marks on the bottom crust (check the attached picture).
Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed).
Now cover the filling with the top crust (you can make any pattern with the dough).
Brush some almond milk & coconut oil over the top crust.
To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes.
Now place the prepared baking tray & bake for 30-45 minutes.
Cool down the pie & remove it from the vessel.

Pour in half of the vegetable stock and stir. Add the nutritional yeast and stir well. This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping. I was also still working through my fear of white flour and vegan butter.