Sesame and Miso Tonkatsu Sauce. Find Deals on Tonkatsu Sauce in Groceries on Amazon. Great recipe for Tonkatsu With Sesame Miso Sauce. There are lots of wonderful textures to this recipe, from the crunchy strips of crispy chicken katsu to the silky udon noodles.

I haven't tried this yet, but I'm curious how it tastes like… maybe not exactly like Tonkatsu sauce, but hopefully delicious. Whisk in the miso until it's well combined. Remove from heat and whisk in the ground sesame until smooth. You can cook Sesame and Miso Tonkatsu Sauce using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sesame and Miso Tonkatsu Sauce

You need 2 1/2 tbsp of Miso (I use a cheap miso with dashi from Marukome).
It's 50 ml of Water (plus dashi stock granules if the miso doesn't have dashi in it).
Prepare 1 1/2 tbsp of Sugar.
It's 1 1/2 tbsp of Mirin.
Prepare 1 of Ground sesame seeds.

Let the sauce cool to room temperature. Once it boils, add in the tofu and hydrated seaweed. When it boils again, put in the miso mixture and stir well. Cook for a minute and turn off the stove.

Sesame and Miso Tonkatsu Sauce instructions

Bring the mirin to a boil in a frying pan. Add the miso, sugar, and dashi stock or water, and simmer over low heat until thickened. Throw in the ground sesame seeds and that's it..

To make the miso sauce Heat the sesame oil in a frying pan over medium heat. Add the onions and fry for a couple of minutes until they start to soften. In Nagoya, people enjoy eating Tonkatsu with a miso-base sauce which is made of a dark red miso paste called Hacho Miso (八丁味噌). This miso is not your ordinary red, white or awase miso (mix of red and white). For someone like myself who grew up eating Tonkatsu only with tonkatsu sauce, it was definitely a unique experience and the miso sauce is definitely an acquired taste.