Easiest Way to Cook Yummy Chinese idli tadka

Chinese idli tadka. Tadka Indian Cuisine is on Seamless! View Menu & Order Delivery Now. Tadka Idli - how to prepare tempered idlis By BINDU Leave a Comment Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare these tempered idlis as a snack item.it can be served without any accompaniment.

They help in weight loss as they are steamed, are light and low on calories.. Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it. You can cook Chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese idli tadka

1. Prepare 1 cup of semolina.
2. Prepare Half of cup curd.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of black pepper.
5. Prepare 1 tsp of red chilli powder.
6. You need 1 tsp of chaat masala.
7. You need 1 tsp of eno fruit salt or baking powder.
8. You need Half of tsp baking soda if eno not available.
9. Prepare of Small onion sliced for tadka.
10. It's 1 tsp of cumin and mustard seeds.
11. Prepare 1 packet of Chinese chilli masala if available.
12. Prepare of Ketchup and soy sauce optional.

It had minimum simple ingredients, yet burst of flavors. When we were coming back from B'lore to Chennai, we stopped at a restaurant and my Co-sis had this after ordering from their menu. Now, are you wondering how to make Masala Idli/Podi Idli/Tadka Idli? First, we need to prepare the Idli separately by following my Idli Batter recipe.

Chinese idli tadka instructions

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes.
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out..
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well..
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy.

This is a pictorial representation of how to make idli. Plain dosa stuffed with potatoes, onions and spices. Grease the idli moulds and put water in the cooker and place the cooker plate. Heat the cooker closing the lid so that water in the cooker boils. Tempering is a cooking technique used in the cuisines of India, Nepal, Pakistan, Bangladesh, and Sri Lanka, in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish.