Recipe: Perfect Grilled Goat Meat Pepper Soup paired with Agidi

Grilled Goat Meat Pepper Soup paired with Agidi. Hi guys,in hournour of my one hundred subs Yeyy let's do more as you enjoy this hot pepper soup and the easiest way to make agidi from the comfort of. Grilled Goat Meat Pepper Soup paired with Agidi. If you try Grilled Goat meat pepper soup, you will never take ordinary Goat pepper soup ever.

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Pepper soup can be eaten alone or with agidi, white rice or boiled yam. You can have Grilled Goat Meat Pepper Soup paired with Agidi using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled Goat Meat Pepper Soup paired with Agidi

1. You need 2 of large Goat meat Laps cut into big Chucks or as you like.
2. Prepare 6 of large garlic cloves.
3. Prepare of I medium Onion (coarsely chopped).
4. Prepare 2 tablespoon of good tasting extra virgin olive oil.
5. It's of Lemon zest from 2 lemon.
6. Prepare 6 tablespoon of lemon juice.
7. Prepare 4 teaspoon of dried oregano.
8. Prepare 1/4 tablespoon of black pepper.
9. It's of Salt.
10. Prepare 2 tablespoon of different pepper soup spice.
11. Prepare 6 of yellow pepper grounded.
12. It's 1 of small handful of Scent leaves.
13. It's 2 of stock cubes.

When the gods came down to earth, the first thing they asked for was Pepper soup. ALSO READ: How to make Djibouti banana fritters. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them.

Grilled Goat Meat Pepper Soup paired with Agidi step by step

1. Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly..
2. In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree..
3. Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins.
4. To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch.
5. Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely..
6. Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles..
7. Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins..
8. Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat...
9. Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards..
10. The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking...

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat. Goat Meat Pepper Soup Here, I show you how I make my goat meat pepper soup; arguably Nigeria's favourite comfort soup/food.