Okra and Natto Soba with Grated Daikon (served cold). When daikon is grated in a traditional onioroshi (bamboo daikon grater), as opposed to generic metal or plastic grater, the daikon retains a nice crunchy texture while retaining its moisture well. Substitute ikura with chopped blanched okra. I can see this served as appetizer or an entree.

Tororo & okura soba. topped with chopped okra and grated yam potato. Cold buckwheat noodle topped with chopped natto; fermented soybeans, green onions, grated daikon radish and dry shredded seaweed. The nutrient packed ingredients served cold replenishes the body, especially during the extra stresses of heat. You can have Okra and Natto Soba with Grated Daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okra and Natto Soba with Grated Daikon (served cold)

Prepare 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
It's 3 of Okra.
It's 2 inches of Daikon (peeled and grated).
Prepare 2 of skinny Green Onions.
It's 1 to 2 packages of Natto.
You need of Soba sauce.
You need of Dried mini shrimp (recommended but not required).
It's of Shredded Nori (recommended but not required).
You need of Shichimi or Yuzu-Kosho pepper (red pepper).

Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). This recipe is very easy to make and is. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture.

Okra and Natto Soba with Grated Daikon (served cold) instructions

Bring water to boil and boil noodles as per the instructions of the noodle package..
Thinly slice okra. Chop green onions. Peel and grate daikon..
Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
Optional: Adding a fresh raw egg is also good and recommended..

For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. soba with natto and grated yam. Read the Natto -- Some serving suggestions discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.