Cat fish head peppersoup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare.
Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many.
A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi, you can also have it.
Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
You can have Cat fish head peppersoup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cat fish head peppersoup
- It's 1 of cat fish head.
- It's 1 teaspoon of black pepper.
- It's of Salt.
- It's 2 teaspoon of pepper spice.
- You need 1 of knorr cube.
- It's 1/2 teaspoon of ehuru seed.
We also have cow tail peppersoup, goat meat pepper soup and several I will try my best to explain how to make cat fish peppersoup in this article too. I used just a medium sized catfish while making the video below. See great recipes for Catfish pepper soup too! Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Cat fish head peppersoup instructions
- Wash the fish very well and boil place on the heat..
- Add salt,black pepper,knorr cube,peppersoup spice,blended ehuru seed and boil..
- Boil for 10minutes.and the fish is done.
At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and. We all love some fresh fish, point and kill CatFish Peppersoup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Oven Baked Tilapia Fish 🐟 See Recipe: https://youtu.be/xrqXaUXlhZs #nigerianfoodrecipes #nigerianfood. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat.
