Carrot and Tuna Salad. It tastes just like Tuna, without harming the poor little fishies. This salad is awesome to make using the leftover pulp from juicing for zero waste. You can use the pulp and make faux tuna salad😱.
This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing.
We love incorporating yogurt into the dressing, as it contributes a tasty tang to the macaroni salad; however, you can go all-mayo if you don't have plain yogurt on hand.
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
You can cook Carrot and Tuna Salad using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot and Tuna Salad
- You need 2 of carrot.
- It's 1 of purple onion (or regular onion).
- It's 1 of canned tuna.
- Prepare of fresh coriander.
- Prepare 2 tbsp of soy sauce*.
- It's 2 tbsp of rice vinegar*.
- It's 2 tbsp of rapseed oil*.
- Prepare 2 tsp of sugar*.
- Prepare 2 tsp of wholegrain mustard.
- Prepare of pepper.
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Carrot and Tuna Salad instructions
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer..
- Mix the * marked ingredients in the order written, and make a dressing..
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander..
It uses carrot, cottage cheese, salad greens, corn, canned tuna. This Ahi Tuna Salad is a colorful, vibrant dish served with seared tuna steaks, sliced avocado, crunchy wontons and a sushi-style sesame ginger dressing. Let me tell you about this Sashimi Tuna Salad with Carrot Ginger Dressing. Great on salads and as a veggie dip. Pulse the carrot, shallot, and ginger in a blender until finely chopped.
