Noodles in Spicy Meat and Chili Sauce. Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Make this flavorful Thai inspired vegan noodle dish with just a few simple ingredients, you'll have the perfect weeknight dinner!

Your next bowl of spicy noodles. The luxuriousness of the butter with the spiciness and herbaceousness of the chili oil was so good I could have just slurped it up with a spoon. Add in some chewy toothsome noodles for the sauce to cling to and a hit of freshness from herbs and you have the perfect weeknight spicy noodles recipe! You can cook Noodles in Spicy Meat and Chili Sauce using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Noodles in Spicy Meat and Chili Sauce

You need of A. Spicy Meat and Chilli Sauce.
It's 300 g of - 400g minced meat.
It's 2 C of cooking oil.
Prepare 2 of cinnamon sticks.
You need 2 of star anise.
It's 2 tbsp of minced garlic.
It's 1 C of chilli flakes.
You need 4 tbsp (80 ml) of dark soy sauce.
Prepare 1 tbsp of sweet soy sauce.
You need 1-2 tbsp of sugar.
You need 1 tbsp of vinegar (1-2tbsp to taste).
You need To taste of - chicken seasoning powder.
It's of B. Serving the Noodles.
You need of Spring Onions - finely chopped.
Prepare of Chinese greens - baby bok choy.
It's 1-2 pieces of dried noodles.
It's of Note:.
You need 1-2 pieces of dried noodles is for a single serving.

Add light and dark soy sauce, Chinese cooking wine, brown sugar and black pepper. This Spicy Arrabbiata Pasta is such an easy and comforting dish! Golden Penne pasta covered in a delicious homemade arrabbiata sauce. The sauce has a kick of heat from red chili flakes, perfect for a hearty and warming meal throughout the winter months!

Noodles in Spicy Meat and Chili Sauce step by step

A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking..
Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..

Spicy Arrabbiata Pasta is simply satisfying. Sometimes simple is best, especially when it comes to food! A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. Sweet and spicy chili garlic noodles are quickly becoming a popular choice for many new and existing Chinese restaurants and takeout establishments alike. These noodles are often cooked in a quick flash, which imparts a mild but not overpowering, spicy heat and provides a delicious contrast to the soft, sweet flavor of the sauce.