Chicken broccoli alfredo stuffed shells. Then place a little extra sauce on bottom and lay all your shells in baking dish. These chicken broccoli Alfredo shells are awesome. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
We made alfredo-type sauces a lot.
My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really.
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.
You can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken broccoli alfredo stuffed shells
- It's 2 jars of alfredo sauce.
- It's 2 cups of cooked chicken, shredded.
- It's 1 bag of broccoli steamed and chopped.
- You need 1 cup of shredded cheddar cheese.
- You need 1/4 cup of shredded parmesan cheese.
- Prepare 25 of jumbo pasta shells, cooked.
Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.
Chicken broccoli alfredo stuffed shells instructions
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
