Easiest Way to Prepare Yummy Peppered cow leg in banga sauce and white rice

Peppered cow leg in banga sauce and white rice. Ingredients: garden egg, pepper soup spices, cow leg, ugba, pepper, crayfish, scent leaves, potash Must Try Pepper Kpomo Sauce Yummy cooking BBQ leg cow recipe - Cooking skill. Wow amazing cooking curry chicken with rice recipe in my family.

This Banga soup is one of many delta state soups in Nigeria. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the The recipe below, is the Assorted cow meat epper soup, you can also check out the recipe for Goat meat pepper soup and Catfish peppersoup(point and kill). You can have Peppered cow leg in banga sauce and white rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peppered cow leg in banga sauce and white rice

1. Prepare of Palm fruit (banga).
2. Prepare of Pepper.
3. It's of Onions.
4. You need of Salt.
5. Prepare of Seasoning.
6. It's of Locust bean.
7. It's leaves of Ugwu.
8. You need of Scent leave.
9. You need of Crayfish.
10. Prepare of Stock fish.
11. You need of Dryfish.
12. Prepare of Water.
13. You need of Rice.
14. You need of Cow leg.
15. It's of Vegetable oil.

Peppered cow leg (Bokoto) - My Active Kitchen. · Peppered cow leg or cow foot, this recipe is another delicious way to cook cow leg apart adding it to stew or pepper soup. Remove from heat and add flour, stir to a paste. Add milk and bring to slow boil while stirring until thickened. Wash the beans till all is clean white, add onions, red chilli pepper, tomatoes, chopped small garlic and a bit of ginger (very little), blend all together..

Peppered cow leg in banga sauce and white rice instructions

1. Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes.
2. Boil and spice your cow leg with salt, curry, thyme and onion till tender.
3. Boil your rice till tender.
4. In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable.
5. In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste.
6. Holala... Food is ready.

CHILLI PEPPER > Pepper is yet another useful ingredient in preparing cow leg pepper soup, it gives it that peppery taste, and makes the soup sharper in taste. Though too much of it can produce a negative effect especially for the asthmatic consumers who don't like too much pepper in their foods. *COW LEG PEPPER SOUP* Zaki nemo cow l. Zaki nemo cow leg dinki ki wanke sosai sannan ki saka a tukunya. Ki saka cokalin karfe daga can kasa yanda zai yi saurin dahuwa. Peppered Cow is on the streets with delicious eats.