Mexican Meatball Soup. There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines.

As an Amazon Associate I earn from qualifying And this isn't your typical albondigas soup either. This one packs the ultimate flavor punch! Albondigas is a very traditional Mexican meatball soup. You can cook Mexican Meatball Soup using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mexican Meatball Soup

Prepare 1 lb of Ground beef, extra lean.
It's 1/3 cup of Panko bread crumbs.
It's 1/3 cup of Milk.
You need 1 tsp of Mexican ground Oregano.
You need 1 tsp of Dried parsley.
It's 1/2 tsp of Garlic salt.
You need 2 tbsp of Olive oil.
You need 8 cup of Water.
Prepare 1 1/2 cup of Baby carrots.
It's 1 tbsp of Beef bouillon.
You need 1 cup of Green taco sauce.
It's 3 cup of Left over Spanish rice.

With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. Reduce heat, cover and simmer until rice and meatballs are tender. See more ideas about cooking recipes, recipes, food. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) made from ground beef, ground turkey, fresh herbs.

Mexican Meatball Soup instructions

In a medium pot, add the water, carrots and bouillon..
Bring to a boil, reduce heat and simmer..
In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk..
Knead the meat with your hands till the everything looks even and well distributed..
Roll into small meat balls..
Heat a skillet or frying pan with the oil..
Sear the meatballs on medium high heat..
Be sure to seat all sides of the meatballs so they don't fall apart in the broth..
Gently drop each meatball into the simmering broth..
Add the taco sauce and the Spanish rice..
Continue to simmer for 10-15 minutes..
Serve hot with shredded cabbage, avocado slices and crushed tortilla chips..

This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. I've got a great fall soup recipe to share with you. It's light, healthy AND The other thing I like about this Mexican Meatball Soup is that it is super easy. This Mexican-inspired soup recipe gets a little kick from jarred salsa. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines.