Recipe: Appetizing Cat fish and yam pepper soup

Cat fish and yam pepper soup. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Pepper soup spice powder (You can get from the market). •Onion.

Delicious and full of mouthwatering flavour, spice up your catfish with a few scent leaves, garlic and local pepper soup and fish seasonings for the. Boiling of white yam - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza. You can have Cat fish and yam pepper soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cat fish and yam pepper soup

1. Prepare 2 of cat fish.
2. Prepare of Yam.
3. Prepare 1 tablespoon of cray fish.
4. It's 3 of scotch bonnet pepper (crushed).
5. It's 1 of onion (sliced).
6. It's 1 tablespoon of pepper soup spice.
7. Prepare 1 teaspoon of garlic and ginger paste.
8. You need cubes of Seasoning.
9. It's to taste of Salt.
10. You need of Scent leaf or curry leaf.

Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku). Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Before you cook the Nigerian Catfish Pepper Soup.

Cat fish and yam pepper soup step by step

1. Wash the cat fish with hot water and vinegar to remove the slime,set aside.
2. Peel and cut the yam into medium cubes,wash and set aside.
3. Put the fish in a pot,add in 3 cups of water,sliced onions,seasoning cubes and salt.
4. Add the yam,pepper,pepper soup spice and crayfish,allow to cook on low heat for 10 minutes.
5. Dont over turn the soup to prevent the fish from breaking,add the chopped scent leaves,cook for 2 minutes and is ready..
6. Serve hot and enjoy!.

Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient. Finally, add the onions and cover to cook for the next seven to ten minutes. You just made a delicious pot of catfish pepper soup, taste for salt, maggi and pepper.