Recipe: Tasty Cat Fish Pepper Soup

Cat Fish Pepper Soup. Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria.

A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish. You can have Cat Fish Pepper Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cat Fish Pepper Soup

1. It's 500 g of Cat Fish.
2. It's 4 of Ehu or nutmeg seeds.
3. You need of Fresh pepper or chilli pepper (to taste).
4. It's of Few scent leave.
5. You need of Onions (optional).
6. You need of Salt (to taste).
7. You need 1 of stock cube.

Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku). Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.

Cat Fish Pepper Soup instructions

1. Wash and cut the cat fish into thick slices, I prefer 1-inch. Boil some hot water and pour the sliced fish in the pot, stir and remove immediately. This method will toughen the skin of the fish so that it does not fall apart during cooking. Put your frying pan on the fire and stir roast the ehu seeds till you can smell it. Grind the ehu or nutmeg which ever you prefer. Wash and pick the scent leaves and cut them into pieces..
2. Pour the pieces of fish in a pot and add some water. Add the stock cube and allow to boil. Add the ehu / nutmeg, onions, pepper, salt and scent leaves and continue cooking for 5 minutes and viola ! You can enjoy it more with a chilled drink..

It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup. You can make it as complex or as simple as you want, but the flavor is what hooks you. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill.