Carlene's Peach Cobbler. This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes - it's super tasty, super simple and super cost-effective.
Try it and tell me if I was right!
Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I.
You can cook Carlene's Peach Cobbler using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Carlene's Peach Cobbler
- You need 1 stick of Butter.
- You need 1 cup of Flour.
- You need 1 cup of Sugar.
- You need 1 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- It's 1 cup of Milk.
- It's 1 can of Peach Pie Filling (21 oz).
- It's 1 Handful of Blueberries.
Peach cobbler is best enjoyed warm, right after it's baked. To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. We prefer peaches, but fresh cherries and berries are fun, too.
Carlene's Peach Cobbler instructions
- Pre-heat oven to 350.
- Melt butter in 9"x13" pan (don't burn).
- Mix dry ingredients w/ fork.
- Add milk.
- Stir and spread into pan w/ melted butter.
- Add peach pie filling and blue berries.
- Let sit for 5 minutes.
- Bake for 30-35 minutes.
- ENJOY!.
Mix and match! —Jackie Wilson, Wellsville, Utah Cobbler gets its name from its biscuit topping - which resembles cobblestones. This classic peach cobbler is satisfyingly sweet and pairs perfectly with a hearty scoop of ice cream. Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. Pour on top of melted butter in loaf pan.
