Recipe: Yummy Southwestern Chicken Mac & Cheese

Southwestern Chicken Mac & Cheese. Add in the pasta, milk, broth, salsa, green chilies, chili powder, cumin, oregano, salt and pepper. Southwest Chicken Mac and Cheese Southwest Chicken Mac and Cheese. Rating: Unrated Be the first to rate & review!

Time to make use of some of the Kraft Homestyle Mac & Cheese and Tyson Chicken Strips. You can add a little Southwestern flair by adding onions, jalapenos and garlic and topping with salsa. Meanwhile, melt butter in a large Dutch oven over medium-high heat. You can cook Southwestern Chicken Mac & Cheese using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Southwestern Chicken Mac & Cheese

1. You need 2 cup of On the Border brand Creamy Monterey Jack queso dip.
2. Prepare 2 cup of World Table brand Roasted tomato chipoltle roja dip.
3. You need 1 1/2 lb of macaroni pasta (weight is uncooked weight).
4. Prepare 1/2 small of onion, chopped.
5. You need 1/2 small of green bell pepper, chopped.
6. Prepare 4 small of chicken breasts, cooked and chopped.
7. You need 3 tbsp of olive oil or vegetable oil.
8. Prepare 1 cup of shredded cheese (I used montery jack & cheddar blend).
9. Prepare 2 cup of Velveeta crumbles.

SOUTHWEST CHICKEN PASTA BAKE — This spicy chicken and pasta casserole is loaded with southwest seasonings and veggies, all in a creamy cheese sauce that's sure to become a favorite. Beef Chicken Vegetables Pork Seafood See All. Cooking Method Baking Grilling Roasting Slow Cooking Steaming. main dishes Southwestern Mac & Cheese. Add some spice to everyone's favorite comfort food.

Southwestern Chicken Mac & Cheese step by step

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..
2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..
3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.

From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot. Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together.