Goat Meat Stew. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. You can cook Goat Meat Stew using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Goat Meat Stew

You need 1/2 kg of fried goat meat.
It's 6 piece of tatashe.
Prepare 8 of habanero pepper.
Prepare 1 of onion bulb.
You need 2 of knorr cube.
Prepare 12 of big fresh tomatoes.
You need 3 clove of garlic.
It's 1 of thumb ginger.
It's 1 cup of vegetable oil.
You need to taste of salt.

This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce.

Goat Meat Stew step by step

In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes.
Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about.
Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;.
Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve.

The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather.