Easiest Way to Make Appetizing Creamy Chicken and Rice

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Creamy Chicken and Rice Stir all together and bring to a boil. Stir the soup, water, mustard and pepper in the skillet and heat to a boil. Chicken and rice is a creamy, cheesy dish that some will think is rich. You can have Creamy Chicken and Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Rice

  1. You need 1/2 cup of white rice.
  2. It's 6 oz of cream of mushroom soup.
  3. Prepare 4 oz of chicken breast.
  4. You need 3 tbsp of shredded cheddar.
  5. It's 1 of portabella mushroom.
  6. You need 1/8 cup of diced tomato.
  7. You need 1/8 cup of diced onion.
  8. Prepare 10 of fresh cilantro.
  9. It's 2 tsp of basil.
  10. Prepare 2 tsp of thyme.
  11. You need 2 tsp of ground black pepper.
  12. It's 2 pinch of cayenne pepper.

This means that normally a healthier side pairs well with this dish. You can make a classic and simple side salad or add in a steamed vegetable. Some great options for vegetables include broccoli, green beans, carrots, or peas. To make this easy chicken and rice casserole, you'll first need to melt the butter in a large skillet over medium to medium-high heat.

Creamy Chicken and Rice instructions

  1. Preheat oven to 325°F.
  2. In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom..
  3. In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice..
  4. Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan..
  5. Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes..

Add the onion, garlic, salt and thyme. You want to cook just until the onion softens, stirring occasionally. Add the rice and carrot and cook for another couple of minutes. Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold fall days! Rice, veggies and chicken are all cooked together in a creamy broth for a satisfying dinner in one.


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