Recipe: Appetizing Fish Cakes

Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Make a little fish go further by shaping it into fish cakes. You can cook Fish Cakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Cakes

1. Prepare 3 tbsp of olive oil.
2. Prepare 1/2 of brown onion grated.
3. You need 1/2 cup of breadcrumbs.
4. Prepare 185 grams of tuna in springwater,drained(reserve 1 tbsp of juice), & flaked.
5. It's 1 tbsp of lemon juice.
6. It's 1 tbsp of worcestershire sauce.
7. Prepare 2 tbsp of creamed corn.
8. It's 1 1/2 tbsp of fresh parsley chopped.
9. You need 1 of egg beaten.
10. Prepare 1/4 cup of plain flour.
11. Prepare 1 of salt & pepper to taste.

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

Fish Cakes instructions

1. heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool..
2. put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well..
3. place flour onto plate & beaten egg in shallow bowl..
4. form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat..
5. once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula..
6. cook until crisp & golden on both sides, drain on paper towel & serve..
7. enjoy with salad & chips or make tuna patty burgers if desired..

Pair them with homemade tartar sauce to really take this recipe to a new level. ⬇ Download fish cakes - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes? Get recipes like Salmon Patties, Tuna Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and.