How to Cook Delicious Pete Evans Chicken Bone Broth

Pete Evans Chicken Bone Broth.

You can cook Pete Evans Chicken Bone Broth using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pete Evans Chicken Bone Broth

1. You need 2.5 kg of chicken parts (necks, wings, breast bone).
2. It's 2-4 of chicken feet.
3. It's 2 tablespoon of apple cider vinegar.
4. You need 1 of large onion.
5. You need 2 of carrots.
6. You need 3 of celery stalks.
7. Prepare 1 of leek.
8. You need 1 of garlic bulb.
9. It's 1 tablespoon of black p.corn.
10. It's 2 of large handfuls flat leaf parsley.

Pete Evans Chicken Bone Broth step by step

1. Put everything in big stock pot with 5 liters of water.
2. Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours..
3. Allow to cool & strain through sieve. Place in fridge to allow fat rises to top..
4. Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks..
5. Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months..