Creamy Chicken & Rice. A concentrated creamy chicken sauce for chicken flavor through and through. Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. This creamy garlic chicken recipe is the ultimate easy comfort food!

Garlic and parmesan are a match made in. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! You can cook Creamy Chicken & Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken & Rice

Prepare 6 tbsp. of olive oil, divided (1/2).
It's 4 of chicken thighs.
You need Dash of salt, pepper, paprika, & dried thyme.
Prepare 1 1/2 cups of mushrooms, sliced.
Prepare 1 cup of water.
Prepare 3 tbsp of fresh rosemary, very finely chopped.
Prepare 1 can of cream of chicken soup.
It's 1/4 cup of Madeira wine (or Marsala, etc.).

Loaded with tender white meat chicken, extra dumplings, and vegetables. Bottom line here: this baked goodness is the antidote to winter. Partying together up in here we have: generously seasoned. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.

Creamy Chicken & Rice instructions

Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top..
Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes].
Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan..
Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary..
While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom..
Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth..
Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through..
Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice..

Add chicken and season with salt, pepper, and oregano. See more ideas about Creamy chicken and dumplings, Food, Recipes. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. Our savory, chicken-y creamy orzo treats the pasta a bit like risotto rice, letting it absorb the gently flavored chicken broth over the course of a. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce!