Whipped Cream Frosting. Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it's as healthy as a glass of skim. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings.
Perfect for when you need a frosting a little lighter than buttercream.
Whipped cream frosting is a heavenly way to finish off a cake.
It's a very soft frosting and one layer is enough to hide any flaws and make the cake taste fantastic.
You can cook Whipped Cream Frosting using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Whipped Cream Frosting
- Prepare of cool whip.
- You need of pudding mix.. choose the flavor you want the frosting to be.
Chill the bowl and the whisk. The recipe is for a stabilized whipped cream without gelatin. It can be used as regular whipped cream and also as a frosting! This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating.
Whipped Cream Frosting instructions
- Mix all together and frost cake cookies cupcakes etc!! Great fruit dip as well!.
It is thick and creamy and oh so good. Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. This whipped cream frosting recipe is for you! It's made with butter, cream cheese and sweetened I LOVE to use this whipped cream frosting recipe for many of my cakes and for a good reason. Keep whipped cream frosting refrigerated when not in use.
