Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. You can cook Okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okonomiyaki

Prepare of About 2/3 cup (100g) of flour.
You need 1 (8 g) of packet of Hondashi.
Prepare 1 of medium or large egg.
It's 120 ml of luke warm water.
It's 1/4 head (200 g) of cabbage.
Prepare 100 g of pork (or other desired ingredients).
It's 2 Tbsp of Tenkasu tempura (optional).
It's to taste of Okonomiyaki sauce.
You need to taste of Mayonnaise.
You need to taste of Katsuoboshi (thin dried flakes of tuna).
It's of Cooking oil for frying.
It's to taste of Aonori (seaweed flakes).

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Těsto umístíme na rozpálenou pánev a upravíme ho do podoby. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki step by step

Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth..
Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter..
Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat..
Cook until cooked through (use a toothpick to test that the batter in the centre is cooked).
Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste..
Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger..

Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is getting slowly more popular outside of Japan.