Recipe: Yummy Marghi special

Marghi special. Marghi Special Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marghi special. It is one of my favorites food recipes.

Margi special is a local food popular with the Margi natives of Maiduguri, Borno. It is either cooked with white zobo or the yakuwa and spinach(alayyahu). This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later. You can have Marghi special using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marghi special

1. Prepare of marinaded Catfish.
2. It's of Yakuwa, spinach.
3. You need of Tomato, onions, garlic.
4. You need of Scotch bonnet, tattashe.
5. You need of Maggi, salt.
6. You need of Toka, kanwa.
7. Prepare of Oil.

Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish. I went back to her with the name to ask if it was the same dish and she confirmed it was. She said some other cultures in Adamawa called it Margi Special. After a lot of experiments, and trying different people's versions of Margi special, I came up with my own version and I can say the basics of the dish are present.

Marghi special instructions

1. Assemble all ingredients and you can marinade the fish which is totally optional.
2. Layer the vegetables and add kanwa.
3. Layer the tomatoes, peppers and garlic.
4. Add the fish, Maggie, oil and toka.
5. .
6. I served mine with Pounded yam😋.
   

Marghi Special is a special delicacy prepared by Marghi people of Borno state during festivals, weddings, hosting of visitors and ceremonies. Fish is a general favorite of the indigenes of that part of this diverse country and Marghi special is a very tasty, attractive and most importantly healthy method of preparing fish soup. The dishes that come out of our country, Nigeria never cease to amaze us. Especially the dishes from Northern Nigeria. This dish is a special one from Adamawa state.