Oha soup with goat meat. Hi guys and welcome to my channel. So on this video i showed how i prepare oha or ora soup with goat meat. Oha Ora Soup, is a soup from Eastan part of.
Snails serve as part of the assorted meats that accompany the preparation of edikangikong.
It is an integral part of the soup which makes the soup.
COCOYAM PEPPER SOUP SPICES SEASONING CUBES OGIRI CHICKEN/GOATMEAT Salt to taste.
You can have Oha soup with goat meat using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oha soup with goat meat
- You need 1 kg of Goat meat.
- You need 4 of hand ful Oha.
- Prepare 1 of cksp Ofo.
- You need 2 cups of Palmoil.
- Prepare 12 pieces of Cocoyam.
- Prepare of Salt.
- Prepare 3 pieces of Fresh yellow pepper.
- Prepare 3 of cksp Blended crayfish.
- Prepare 3 cubes of Stock.
- It's 1 of Stockfishhead.
Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Goat meat, Stockfish, Ponmo (skin), Oziza, Oha, Ogiri, Cocoyam powder/cocoyam, Palmoil. palm fruit, Oha Leaf, Uziza leaf, goat meat, stock fish, offal (shaki, roundabout), crayfish (blended), coco yam. Serve your Oha soup with any starchy solid of your choice.
Oha soup with goat meat instructions
- Boil the Goat meat in a pressure pot for 45minutes..
- Boil cocoyam for 30minutes,peel and pound in a mortar..
- In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps..
- Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more.
- Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup..
Some people may be wondering, Dunni why Pounded Cocoyam? That's strange, isn't cocoyam simply used as a thickener? I made oha soup with goat meat and it turned out wonderfully well. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.
