Andhra Style Catfish Curry Recipe. Each state and region has its own version. Chepala Pulusu or Andhra Fish Curry is a famous spicy and tangy fish curry recipe from Andhra Pradesh. Here we share a Chepala Pulusu recipe made with tamarind extracts and spices.

Indian Catfish Curry - Tips & Tricks. Catfish has no such distinct smell. Fry the fish fillets first: Yes, do this to add extra flavors to the catfish curry. You can have Andhra Style Catfish Curry Recipe using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Andhra Style Catfish Curry Recipe

You need 400 gms of Catfish.
You need 1 of medium size onion.
You need 8 of Garlic cloves.
Prepare 1/2 of Ginger.
You need 3 of dry red chillies.
It's 1 of medium size tomato paste.
Prepare 1/2 tsp of turmeric power.
Prepare 1 tsp of garam masala powder.
It's 1/2 tsp of cumin powder.
Prepare 1/2 tsp of coriander powder.
You need leaves of Some curry.
You need leaves of Some freshly chopped coriander.
You need 1 tbsp of Oil.
It's to taste of Salt.

Skillet frying the fish fillets will lock the juices in the fish. Andhra fish curry is a famous spicy fish curry recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices. I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets not miss lots of chilli powder.

Andhra Style Catfish Curry Recipe instructions

Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes.
After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste.
Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes.
Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate.
Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds.
Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden.
Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid.
After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes.
After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame.
Ready to serve "Andhra Style Catfish Curry".

This fiery fish curry is perfect with hot rice. Delicious and my mouth is watering seeing the picture. Fish Fillet Andhra Style.😋#rohufishcurry#idlidosaBig Rohu Fish Curry Recipe Rui Macher Recipe Tangy Andhra Style Telugu Fish curry in tamarind Sauce. Nellore Chepala Pulusu - Andhra Style Telugu Fish Curry - I first saw about this recipe on a cooking show run by Chef Venkatesh Bhat.