Carolina style rub. German settlers in South Carolina brought a strong mustard-based influence to barbecue. So, whether you're serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket. Combine all ingredients in a small bowl, mix well.

This is a fantastic, classic-style Carolina barbecue rub recipe courtesy of Chuck Ozburn. Try this rub next time you're in the mood to make traditional Carolina Pulled Pork or a couple of racks of ribs. Now we are proud to bring you our new homemade. authentic Eastern NC Style Rub. You can cook Carolina style rub using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carolina style rub

It's 1/2 cup of brown sugar.
Prepare 1/2 cup of salt.
You need 1/4 cup of paprika.
It's 1/4 cup of black pepper.
It's 1/4 cup of white pepper.
Prepare 1 1/2 tablespoons of onion powder.
You need 1 1/2 tablespoons of garlic powder.
You need 2 teaspoons of ground mustard.

Use it on pork, chicken, beef, seafood, and anything. that needs some extra flavor. A simple Carolina Rub recipe that can be used on anything from ribs to chops, roasts to whole hog. Remember to increase the recipe if you are planning to cook a large amount. One trick for using this rub is to slather a thin layer of yellow mustard over the meat before sprinkling with the rub.

Carolina style rub instructions

In a small bowl combine all the ingredients.
Generously apply or rub seasoning over the entire surface of the meat.

Add a Recipe User Settings Log Out. This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy. This BBQ Sauce is a great start to your Carolina BBQ and makes amazing pulled pork, ribs, and chicken marinade.