Recipe: Tasty SW-Friendly Meatball Pasta Bake

SW-Friendly Meatball Pasta Bake. It'll cook more in the oven later with the pasta bake. This is by far the easiest way to cook the meatballs because there's no oil splatter and draining on paper towels. Place the meatballs into the baking dish, nestling them into the pasta.

This cheesy, meatball pasta bake will leave your dinner guests with full stomachs and smiles on their faces. Perfect if you're feeding a large family or the kids have got friends round after school. Take them out of the pan and set aside. You can have SW-Friendly Meatball Pasta Bake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of SW-Friendly Meatball Pasta Bake

1. Prepare 700 g of pack of turkey mince.
2. You need 100 g of frozen quorn mince.
3. Prepare 50 g of quinoa (cooked and drained).
4. Prepare 2 tins of chopped tomatoes.
5. Prepare 1 of red pepper, chopped (optional).
6. It's 1 tsp of chilli flakes.
7. It's 2 cloves of garlic.
8. You need 50 g of breadcrumbs.
9. You need 2 of large white onions.
10. It's 1 tbsp of mixed herbs.
11. Prepare 3 tbsp of fat free yoghurt.
12. You need 40 g of low fat cheddar cheese.
13. You need 1 of Knorr chicken stock pot.
14. It's 200 g of dried pasta.

Cook the pasta according to packet instructions until slightly undercooked. Drain and if you are making it in advance of the sauce (rather than at the same time), drizzle a little oil through so it doesn't stick together and set aside. In a large frying pan, heat about a tablespoon of oil over high heat. Heat oil in a skillet over medium-low heat.

SW-Friendly Meatball Pasta Bake instructions

1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl..
2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you)..
3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins..
4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened..
5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan..
6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs..
7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P..
8. Return to the oven until the cheese melts and begins to turn golden..
9. Serve with a large salad full of SW speed..

Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. If you need an easy dinner idea, try Crock Pot Baked Pasta with Meatballs. Crock Pot Baked Pasta with Meatballs. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot.