Papda Macher Begum Bahar (Indian Catfish). Papda Macher Begum Bahar (Indian Catfish). This is one of my innovation with the famous Bangladeshi fish, i.e., the Indian Catfish. This video is about PAPDA MACH.

It is a fresh water fish. Scratching Canvas, the blog contents all sort of recipes from across the world, slightly inclined towards Indian, Bengali and South East Asian food. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. You can cook Papda Macher Begum Bahar (Indian Catfish) using 24 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Papda Macher Begum Bahar (Indian Catfish)

Prepare of For the batter.
You need 6 pieces of Indian Catfish.
Prepare 1 cup of besan.
It's 1 tablespoon of cornflour.
Prepare 2 tablespoon of chopped green chillies.
You need 1.5 tablespoon of onion juice.
You need 1 tablespoon of ginger juice.
You need 1 tablespoon of garlic juice.
You need 1 cup of coriander leaves chopped.
You need of for the gravy.
You need 1 of small tomato chopped.
Prepare 2 of medium sized onion paste.
It's 1 teaspoon of ginger paste.
Prepare 1 tablespoon of yogurt.
It's 4 of cloves.
It's 4 of green cardamom.
You need 1 inch of cinnamon stick.
Prepare 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of garlic paste.
Prepare 1 teaspoon of turmeric powder.
You need 4 of slitted green chillies.
You need of Salt as required.
It's of Sugar as required.
It's of Vegetable oil as required.

Bhetki Begum Bahar is not a regular dish at my place. I just wanted to know why this name and what makes it different than Bhetki Macher Kalia?" The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Bengali Bhetki Macher Paturi Recipe (Barramundi Fish To begin making Bengali Bhetki Macher Paturi Recipe. is very popular Indian recipe, came from royal's cuisine. Main ingredients are chicken, stock powder, saffron, almonds, yogurt, eggs etc.

Papda Macher Begum Bahar (Indian Catfish) instructions

Wash the fishes and keep it aside..
Add all the ingredients under the batter, except the fishes and coriander leaves..
Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes..
If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar..
Cover the fishes with the batter..
Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside..
In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out..
Add the onion paste and saute it well. Add the turmeric powder..
Saute the onion paste and cook it well till the oil separates..
Add the ginger paste and garlic paste. Cook it well..
Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies.
Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates..
Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt..
Bring it to boil. Add the fishes and cover it with a lid for 2 mins..
Add the rest of the chopped coriander leaves..
Remove it from the flame and serve hot..

A sweet fairy running on the beach wearing Begum Bahar saree. The height of the popularity is such that almost every home/restaurant or your neighborhood small bicycle How to Make Indian Fish Croquette - Bengali Macher Chop: It's spicy in every bite (don't worry you can add that as per your taste) but with. Bhapa papda/papda bhapa/papda fish recipe/butter catfish recipe Desi Magur Macher Bhapa Recipe / Amazing Desi Magur Fish Bhapa Thanks for watching this video, And hope you Like and. Katla macher jhol, a pleasantly finger licking dish to treat your family and friends.