Mac and Cheese Casserole. In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Stir until cheese is almost melted.

Make this Macaroni and Cheese Casserole for guests or family (think Thanksgiving!) and they will love you forever! The homemade sauce itself is rich and crazy creamy and the casserole is stuffed with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness. Add the cheeses to the hot macaroni and stir well; spread in the prepared dish. You can cook Mac and Cheese Casserole using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mac and Cheese Casserole

You need 3 packages of kiebalsa (you can use polish sausage).
You need 16 oz of elbow macaroni.
It's 2 cup of milk.
It's 16 oz of velveeta.
It's 4 oz of sharp cheddar cheese.
It's 2 tbsp of brown mustard.

Creamy Mac and Cheese Casserole: This Homemade Mac and Cheese Casserole is perfect for all occasions. With thick and creamy cheese sauce, and a topping made of…you guessed it-cheese, it is sure to be a hit. Pure comfort food easy enough for any day of the week. I've been working to perfect a creamy, spicy mac and cheese for years.

Mac and Cheese Casserole instructions

Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside..
Cook pasta until al dente and drain. Leave in strainer..
In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce..
Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :).

After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley. Top with grated cheddar cheese and breadcrumbs. If desired, turn on broil and watch closely until the top is bubbling and crispy. Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil.