Recipe: Appetizing Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Diced Sweet Potato and Chicken Chinese-Style Stir Fry.

You can have Diced Sweet Potato and Chicken Chinese-Style Stir Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Diced Sweet Potato and Chicken Chinese-Style Stir Fry

1. It's of Chicken thigh meat.
2. You need of Japanese sweet potato.
3. You need of A. Soy sauce.
4. Prepare of A.. Sake (cooking sake or shaoxing wine are OK too).
5. Prepare of A. Katakuriko.
6. You need of A. Grated ginger.
7. It's of and 1/2 teaspoons B. Soy sauce.
8. It's of B. Sake (cooking sake or shaoxing wine are OK too).
9. Prepare of B. Chicken soup stock granules (Chinese or normal style).
10. Prepare of Vegetable oil (or olive oil).

Diced Sweet Potato and Chicken Chinese-Style Stir Fry instructions

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.