Beef and White Daikon Radish.
You can cook Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef and White Daikon Radish
- You need 2 tablespoons of vegetable oil.
- Prepare 2 of green onions, chopped.
- You need 1 teaspoon of minced fresh ginger.
- Prepare 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
- It's 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
- You need 1 of daikon radish about 700 gram.
- It's 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of sugar.
- Prepare 1 tablespoon of shaoxing wine (or dry sherry).
- It's 1/8 teaspoon of five-spice powder.
- You need 2 cups of water/chicken stock.
- Prepare 1/4 teaspoon of salt.
Beef and White Daikon Radish step by step
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
- Add meat. Cook and stir until surface turns brown..
- Add the fermented black beans. Cook and stir until the meat is evenly coated..
- Add the radish. Cook and stir to mix well..
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
- Serve with steamed rice or by itself..
