How to Cook Tasty Pureed pinto beans and ham

Pureed pinto beans and ham. In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Cook pinto beans and ham hocks with help from a classically-trained chef, certified nutritionist and sought-after spokeswoman in this free video clip.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. You can cook Pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pureed pinto beans and ham

1. You need 1/4 cup of diced ham.
2. You need 2 TBSP of diced onion.
3. It's 1/4 cup of chopped peppers.
4. You need 1/2 cup of low sodium chicken bone broth.
5. You need 2 TBSP of medium salsa.
6. You need 1/2 of shredded Mexican blend cheese.
7. It's 3/4 cup of canned pinto beans.

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! Learn how to make Pinto Beans With Ham. Traditional Tejano Pinto Beans (Slow Cooker) from The Food Charlatan.

Pureed pinto beans and ham step by step

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender..
2. Put all ingredients into blender. Blend until smooth and no chunks..
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16.

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. Mama used ham hocks in her pinto beans, I'm sure because ham hocks were cheap and money was tight when I was a kid. And mama didn't call these Texas Pinto Beans nor did she consider using ham hocks a special ingredient in her recipe, I think it was her way of giving us a little extra protein. Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.