Mom's Meatballs. Fry gently in olive oil until lightly browned, or place on. These Swedish meatballs are made with a rich and creamy sauce thickened with some flour and an egg yolk. Meatballs are delicious little morsels of mouthwatering meat…and they're not just for spaghetti Meatballs Recipe.

These are simply the best meatballs you've ever put in your mouth. The key is not to over-mix the meat, as this tends to make the meatballs tough. Be sure you use a basic pasta sauce so that you do. You can have Mom's Meatballs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom's Meatballs

Prepare 1 lb of Lean ground beef.
You need 1 lb of Ground Italian sausage.
You need 1/2 cup of Diced onion.
It's 5 oz of Grated Parmesan cheese.
Prepare 1 of Handful of chopped fresh Italian parsley.
Prepare 1 of Egg.
It's 1 cup of Milk.

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Mom's Meatballs step by step

Mix all ingredients together and shape into balls. Will make 16-18.
Place meatballs onto non-stick foil lined pan.
Bake at 375 for 30 minutes or until done.
Remove from oven and place meatballs into simmering spaghetti sauce. Cook for at least one hour in sauce to insure that they're cooked through..

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