Recipe: Perfect Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Shepherd's Pie Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite! Fill the hollowed out potatoes with the beef mixture. You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheppards pie stuffed baked potatoes

1. It's 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. You need 1 tbsp of butter.
4. You need 1 tbsp of grated Parmesan cheese.
5. Prepare 2 tbsp of half/half or milk.
6. Prepare 1 lb of lean ground beef/turkey.
7. You need 1 cup of frozen carrots and peas.
8. Prepare 1/2 cup of Campbell's pot roast sauce.
9. Prepare of Finely shredded cheddar/jack for topping.

Using a piping bag or ziplock bag with a small corner cut off, pipe the mashed potatoes on top of the beef mixture. Whatever you call it, it's sure to remain as a classic comfort food. The recipe is the same - a mince filling topped with mashed potato. The only difference is that Shepherd's Pie is traditionally made with lamb mince whereas Cottage Pie is made with beef mince.

Sheppards pie stuffed baked potatoes step by step

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

I always get the names confused! Peel and cube the potatoes; place in a large saucepan and cover with water. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. These Shepherd's Pie Stuffed Twice Baked Potatoes are based on a couple of my favorite traditional recipes that were merged together. I would say these potatoes are a cross between a loaded baked potato, twice baked potatoes, and overstuffed potato skins.