Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish.
Toss with watercress, beans, tuna, onion, and tarragon; season.
For white bean purée, combine beans in a saucepan with onion, garlic and plenty of cold water, bring to the boil over medium-high heat Cool completely.
Serve crostini with white bean purée and preserved tuna.
You can have Tuna and White Bean Crostino using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tuna and White Bean Crostino
- Prepare 5 oz of Canned Tuna.
- It's 15 oz of Canned White Beans.
- It's 2 tbsp of Fresh Lemon Juice.
- Prepare 1 tbsp of Chopped Fresh Parsley.
- It's 1/4 tsp of Salt.
- You need 1/4 tsp of Pepper.
- You need 2 oz of Fontina Cheese.
Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste.
Tuna and White Bean Crostino instructions
- In a bowl, prepare all ingredients (except the fontina cheese).
- Preheat broiler rack in highest position.
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices.
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden.
Place beans in small bowl; add Combine tuna with its oil, minced red onion, chopped parsley, and lemon juice in small bowl. Using fork, mash tuna mixture to coarse. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Crostini with White Beans and Broccoli Rabe. <p>Briefly blanching broccoli rabe both mellows its bitter flavor and makes it more tender. It adds bright green color and fresh flavor to these crostini that were inspired by some of the favorite ingredients of many Italian.
