Amala, ewedu& catfish stew. Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.
Amala and Ewedu is a special African delicacy.
You make Amala from processed cassava.
You make Ewedu from special vegetable called Ewedu.
You can have Amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Amala, ewedu& catfish stew
- You need of Yam flour/ Elubo.
- Prepare leaf of Ewedu.
- It's of Catfish.
- It's of Ground tomatoes, pepper,onion,tatase.
- Prepare of salt.
- Prepare of seasoning cubes.
Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo.
Amala, ewedu& catfish stew instructions
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency.
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot.
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning).
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes.
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Stream AMALA EWEDU the new song from A'K Smuth. Children, adults and guests have bowls of amala served with "gbegiri" (bean soup) and "ewedu". Amala is made from yam flour.
