Stir Fry Choisam. Heat vegetable oil in a wok over high heat until smoking. Add the choy sum, stir, and season with a few pinches of salt. Push the choy sum away from the center of the wok (see note).

Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. I love to cook simple dishes. You can cook Stir Fry Choisam using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Stir Fry Choisam

You need 1 pack of choisam.
It's slices of Ginger and garlic.
You need 1 tsp of oyster sauce.

Budget friendly food and time saving. Yet, so so simple to make. 😊😊 Cooksnaps Did you make this recipe? Share a picture of your creation! In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original.

Stir Fry Choisam step by step

Stir fry garlic and ginger until aromatic then add choisam and mix well. Add just a little water and oyster sauce mix then cover and cook until half done.

Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. Cook and stir until thickened and bubbly. An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. —Adeline Russell, Hartford, Wisconsin A beef stir-fry that has wonderful flavors without using a ton of spices.