Corn Soup with Sausage. Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. Next time I will probably add another can of whole kernel corn, too. A flavorful tomato-based soup with corn and spicy andouille smoked sausage.

This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You'll love cozying up to a steamy bowl of this flavorful soup, which is low in sodium and features fiber- and nutrient-rich corn. Pureeing the potatoes creates a thick and creamy texture. You can have Corn Soup with Sausage using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Corn Soup with Sausage

It's 2 of eggs.
You need 1 can of corn cream.
It's of White pepper.

Soup is good, but spicy soup is even better! Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! The sausage adds tons of flavor. Cut up sausage and onion; brown together.

Corn Soup with Sausage step by step

Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper..

Add water, potatoes, corn, creamed corn and milk. Prick sausage with fork and brown in. fat. Add tomato soup then onions and potatoes. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Be the first to rate & review!