Recipe: Tasty Matcha Dango With Sweet Milk Sauce

Matcha Dango With Sweet Milk Sauce. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness. Matcha flavour and White Chocolate flavour go very well together. My favourite type of Dango is 'Kusa Dango' and they are very green because.

Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. · A traditional Japanese matcha green tea shaved ice dessert, Ujikintoki is a summer must-try recipe! Have fun with topping such as red bean paste, shiratama dango, sweetened condensed milk and. You can add White Chocolate to the milk sauce, but I usually don't stock it. You can have Matcha Dango With Sweet Milk Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matcha Dango With Sweet Milk Sauce

1. You need 1 cup of Glutinous Rice Flour.
2. It's 1/2 cup of Rice Flour.
3. You need 1-2 teaspoons of Matcha Powder *I used 1 teaspoon for the above photo.
4. You need 2 tablespoons of Caster Sugar.
5. It's 3/4 cup of Warm Water *approximately.
6. Prepare 1 pinch of Salt.
7. You need of Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc.
8. You need of <Sauce>.
9. Prepare 1/2 cup of Coconut Milk *OR Milk of your choice.
10. Prepare 1/4 cup of Sweet Condensed Milk.
11. You need of *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk.
12. It's 1 pinch of Salt.
13. It's 1 of & 1/2 teaspoons Corn Starch Flour.

What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi.

Matcha Dango With Sweet Milk Sauce step by step

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens..
2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs..
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top..

Made with oat milk, this matcha milk recipe is sweet and completely delicious. Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea. The trick to making quick and easy matcha milk tea is a cocktail shaker or water bottle. I'm looking to get into matcha but I'm a little put off by how expensive it seems relative to other forms of tea. My main issue is the whisks: all the ones I've seen seem a little expensive I've heard of using a milk frother (one of those battery operated ones) to prepare matcha.are these disadvantages to this?